The lamb should be tender and juicy and break apart with a fork. A simple red wine sauce with brown sugar garlic paprika salt and pepper makes this dish simply yummy.
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When cooking time is complete lift the lamb shanks out of the cooker onto a dish and place in a warm oven.
Sweet red wine sauce for lamb. Place lid on cooker turn to low and cook for 8 hours. Braised chicken breasts brazenly good taste. Add the wine and tomato puree to the prepared stock combine well and pour over the shanks.
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