The lamb should be tender and juicy and break apart with a fork. A simple red wine sauce with brown sugar garlic paprika salt and pepper makes this dish simply yummy.
When cooking time is complete lift the lamb shanks out of the cooker onto a dish and place in a warm oven.
Sweet red wine sauce for lamb. Place lid on cooker turn to low and cook for 8 hours. Braised chicken breasts brazenly good taste. Add the wine and tomato puree to the prepared stock combine well and pour over the shanks.