Red Wine Sauce Without Balsamic Vinegar

Like fine wine aged PGI. There are many PGI.

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Add unexpected punches of flavor with red wine crystallized ginger and golden raisins.


Red wine sauce without balsamic vinegar. I used 1 C cherry balsamic and 1 C regular balsamic I was afraid that the Cherry would be too intense. Dried figs and balsamic vinegar upgrade traditional cranberry sauce into Bobbys elegant version. Save premium balsamic for drizzling.

I heated until brown and bubbly then simmered til the spears were ready. I followed the cooking instructions but the glaze didnt reduce by half. Vinegars aged less than 3.

Vinegars intended to accentuate beautiful dishes with a raw drizzle cost more. With the asparagus I used EVOO spray ground pepper light drizzle of soy sauce and garlic powder. I used smart balance instead of butter and did as other posters and used 1t of soy sauce and 1T of balsamic vinegar.

This was my first time making a balsamic glaze. I also used 2Tbs. Which is ok by me because it.

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