Red Wine Jus Recipe Taste

In an ovenproof Dutch oven over medium-high heat brown ribs in oil in batches. Preheat oven to 325.

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Whisk in the chicken stock tomato paste cumin coriander oregano chili powder chipotles in adobo optional and red wine vinegar.

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Red wine jus recipe taste. Sprinkle short ribs with 12 teaspoon pepper and salt. Please do not reprint this recipe. Simmer the sauce for 5 minutes then taste and season it with salt and pepper.

Allow the sauce to cool and thicken while you prepare the enchiladas. Recipe by Just a Taste.

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