Red Wine Jus Recipe No Beef Stock

Whoever says roasts are only made for Sundays is wrong as this roast Scotch beef joint of topside with a mouth-watering red wine jus is perfect midweek as well as at the weekend. Thank you SO much for this recipe and the whole book.

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Beef stock is a flavored liquid made using beef bones and often aromatics like onion.

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Red wine jus recipe no beef stock. By Julia Bryce. The broth which I have nicknamed pho jus is amazing. Saute the diced onion in the same skillet until they start to soften and turn translucent.

Apple Cider Vinegar A little bit of apple cider vinegar adds a little zest to the ribs as well as acts as a natural tenderizer for the meat. I could eat it all by itself. Brown Sugar I used light brown sugar in this recipe but dark brown.

I like to use Sweet Baby Rays brand not sponsoredKetchup. Barbecue Sauce Use whatever brand of BBQ sauce that you prefer. Stock pot so I could double the recipe so now I have frozen bags of it.

Consommé is made with stock that is clarified using egg whites and is enjoyed as a light dish on its own. Add cooked onion to the slow cooker. In a medium skillet on the stove-top cook and crumble the ground beef until no longer pink drain off fat and add meat to a 6 quart or larger slow cooker.

After simmering for some time the liquid is strained and the stock can be used to make soups or add flavor to a wide range of dishes including gravies. After making it the first time I bought a 20 qt. That first parboil I think adds considerably to the success.

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