But the leftovers keep well in the fridge for several days and make great lunches. And if you are cooking for a larger crowdgo ahead and double the recipe.
Turn a boring beef pot roast into something pretty special with this easy to make recipe.
Red wine jus recipe beef. Its seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Succulent round steak is browned in olive oil then simmered in beef broth and red wine. This recipe serves a crowd at 12 servings.