Red Wine Jus For Pork

It would also be good cooked with veggies andor make the au jus into gravy. The best juicy roast Beef Tenderloin slathered with a delicious garlic butter.

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Even better when served with a rich and rustic easy to make red wine sauce or jus.

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Red wine jus for pork. Its so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Serve with an optional red wine sauce jus. We boiled the leftovers in the au jus and they were even better.

We stuck to the recipe ingredients marinated it overnight and cooked it in the crockpot with the marinade the next day for 8-9 hours on low.

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