Its the perfect place to relax with friends and family for a drink breakfast lunch or an evening meal. Gravy is a savoury sauce made from the meat juices that are left in the pan after roasting or frying.
Our Mediterranean inspired menu is cooked fresh in site by our chefs in our open kitchen.
Red wine jus for lamb uk. Large prawns pan-fried with garlic butter chilli cherry tomatoes parsley a touch of white wine served on a toasted Lamb Shank 1895. At the AA award-winning Rib Room Steakhouse and Grill steaks are the house speciality where we serve the finest Durham beef matured for up to 32 days to produce a succulent and tender steak. AA Award Winning Restaurant in Durham.
Nestled on the high street of Hurstpierpoint village Morleys Bistro is proud to serve excellent food in a comfortable and relaxed restaurant atmosphere. Add the onion bacon lardons garlic and thyme. Cook for 2-3 minutes.
Heat the butter in a large frying pan. Serving breakfast from 8am our menu runs throughout the day and includes authentic wood-fired pizzas home comforts pasta light lunches and bar nibbles. Gressingham duck breast sweet potato purée coriander star anise chilli raisin red cabbage confit orange thyme sauce.
Season the flour with salt and black pepper and coat the liver. The Menu Appetiser Starters Starters Soup of the day 495 Served with fresh bread butter Bruschetta Ai Funghi v 695 Homemade toasted bread topped with hot creamy mushroom and garlic sauce Calamari Fritti 745 Lightly Fried calamari with garlic mayonnaise Gambas Pil Pil 845 King Prawns out of the shell or in the shell. Any excess fat is normally removed from the juices then a liquid such as stock or wine is.
Were rightly proud of the reputation that the Rib Room has as one of the finest dining venues in the North East. La Croupe dAgneau 255g Rump of Scottish lamb Dauphinoise potatoes classic ratatouille rosemary jus.