Before sharing sensitive information online make sure youre on a gov or mil site by inspecting your browsers address or location bar. Smoked Gouda Bacon Mussels Sautéed in smoked Gouda and bacon cream sauce.
Prawns baby octopus calamari clams barramundi mussels in a chunky tomato sauce with a touch of chilli croutons GF 32.
Red wine jus for lamb cutlets. Ginger spring onion mayo charred leeks. Porterhouse Steak 20 Ounce Steak Grilled to Order Served with Mushrooms and Au Jus 36. Whether its a corporate event sunset wedding significant birthday or just a party for the fun of it were happy to work with you to create a truly memorable occasion.
Owned operated and managed by the Cook and Clark families for more than two decades this famous venue comprises a superb restaurantfunction space with al fresco area and ocean views modern family bistro with childrens play-area menu sports bar with TAB beer garden and a Thirsty Camel. We love a good party. A selection of recipes using ALDIs every day grocery range.
Simple breaded veal cutlets with a filling of mozzarella basil and tomatoes. Served with warm French baguette bread for soaking up the delicious sauces. Served with rice and vegetables.
Our restaurants bring to Hong Kong the best of Belgiums culinary and brewing traditions and its generous unpretentious style of hospitality. An assortment of Lamb Boti Kabob Chicken Tikka Keema Lamb Kabob and Fish Tikka marinated with fresh herbs and spices. NZ line caught dill mash chunky lemon gremolata beurre.
Pork Chops Our Famous 16 Ounce Chops. Grilled lamb cutlets turmeric tzatziki GF 180. A medley of vegetables herbs and spices formed into patties lightly breaded and fried.
Prawn cutlets in Arrabbiata sauce with Chilli Garlic Tomato and parsley served with grilled Bread. Find the best red meat grilling recipes for steak brisket burgers and dogs skewers and lamb. Federal government websites always use a gov or mil domain.
Cheese with a Roasted Red Pepper Sauce 13. Designed by chef extraordinaire and TV celebrity Peter Goffe-Wood the modern cuisine draws inspiration from the Maasai Market Nairobi and Stone Town Zanzibar in the north all along the Spice Route to the culinary melting pot of Durban. The Invy Espy has been Inverlochs favourite meeting place for locals and tourists alike since 1896.
Red wine jus GF Beef fillet potato gratin jamon crumbs seasonal vegetables and red wine jus. Stuffed Escarole Sautéed Escarole with Breadcrumbs and. Its the centrepiece of any meal whether part of a multi-course banquet or just a quick weeknight dinner and offers the most choice when deciding what to cook.
Stuttgarter Spätzle German comfort food spaetzle made with ham red onions Emmentaler chees and wilted mache salad greens. Sweet corn Falafel hummus pickled onion GFDFV 200. Weber shows you how to make perfect red meat on the grill.
Char-grilled Australian Rack of Lamb Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremulata and natural lamb jus. The gov means its official. Inclusive of a drink and a side order.
Rosemary potatoes charred corn spinach cherry tomatoes marinated feta aged balsamic red wine jus GF. Sautéed chicken breast in an aged marsala wine sauce with roasted red. Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations.
BROOK STREET FARM 8 BONE LAMB CUTLETS for 2 7000 Braised red cabbage celeriac purée SDDMuCE SUFFOLK ROASTED CHICKEN 2400 Pearl Barley braised red cabbage broccoli mushroom chestnut sauce DSDCE WHOLE LEMON SOLE 4000 Roasted baby potatoes brown shrimp butter CFDSD CORNISH MONKFISH 2800 Streaky bacon wild. Rack of Lamb Seasoned and Grilled to Order with a Roasted Garlic Au Jus 38. Red onion kalamata olives cucumbers feta cheese and Mediterranean dressing.
2259 likes 28 talking about this 2833 were here. Sweet and Sour Bockwurst The Far East variation of an old. Dukkah is open for lunch and dinner and serves delicious cuisine that takes its influences from the eastern coastline of our continent.
The starter might delight the senses and the dessert satisfies the sweet tooth but its the main course that we all look forward to the most. Prawn cutlets with garlic lemon a creamy white wine sauce rocket arborio rice Insalata caprese vegetarian Slices of tomato bocconcini cheese and fresh basil seasoned with olive oil rock salt and ground pepper and drizzled with balsamic vinaigrette. Grilled lamb cutlets 2 with Mediterranean grilled vegetable ratatouille and balsamic reduction GF Spinach and ricotta cannelloni slow braised tomatoes rocket and shaved.
Colcannon mash roast carrot puree rainbow carrot red wine jus carrot crisp. Jalapeño cream mussels Sautéed in a Jalapeño cream sauce. Fresh Casarecce Pasta served with slow braised Lamb and Beef Ragu with Vegetables and Valpolicella red wine topped with Parmigiano.
Covered with Mushrooms and Au Jus 35. Grilled swordfish white bean puree truffle oil charred broccolini GFDF 370. Park Street Grille Rockland Maine.
Lamb or chicken tzatziki diced tomatoes and red onions wrapped in pita bread. A locally owned restaurant serving fresh food made by award winning chefs with a full bar and The Best of. Spinach and cheese pie beetroot tzatziki chia seeds confit garlic V 320.
Jumbo Shrimp and Mussels Sauteed with tomatoes shallots garlic and herbs in a white wine lemon butter sauce tossed with linguini. And weve got the ultimate venue right here with a gorgeous view of the sea. Free range charred chicken Salsa Verde GFDF Half 250 Whole 400.
The meat will commonly be cooked with fresh rosemary or lemon and grilled baked or roasted over hot coals to produce a wonderfully smoky flavour. Tender veal cutlets lightly breaded and sautéed with capers in a garlic white wine and lemon sauce. Roasted Pork ribs full rack Tuscan style with Fennel seeds and Garlic served with rosemary.
With great food incredible brews and convivial settings youll love it at FRITES. Garlic-Herb Mussels Steamed in Belgian wit beer garlic butter herbs. With a garlic pesto.
Cabernet Jus Mushroom Chicken Cutlets 39 Braised Chicken Cutlets in a Creamy White Wine Marsala Mushroom Sauce Linguine Pasta 22oz Bone-in Ribeye 79 Caramelized Pearl Onions Garlic Herb Butter Crispy Duck Fat Fries Lobster Thermidor 69 Gruyere Crusted Lobster in the Half Shell Garlic Chive Potato Purée Fine Green Beans.