Meatsmith is a trusted gourmet butcher providore and wine merchant in Melbourne. FILLET 2295 RIB-EYE 1895 SAUCES 295 Peppercorn and brandy Garlic cream and.
Outback Chicken Griller and 132.
Red wine jus for eye fillet steak. Traditionally its served with fillet steak but will work with any cut you fancy. Bacon jalapeno fry sauce. White chocolate panna cotta served with a raspberry coulis almond crumble and fresh strawberries.
On the bone with celeriac puree fried broccolini jus GF. A bad peppercorn sauce can be harsh and completely overpowering which might be why its not as commonly found in restaurants as it once was. 227g prime Scottish fillet.
2 surf turfs bottle of select white or red wine. Outback Filet Tenderloin Griller. Get dinner on the table with Food Networks best recipes videos cooking tips and meal ideas from top chefs shows and experts.
Grain fed rib-eye empire state pudding triple. And a balsamic reduction drizzle. We are proud to purvey the best quality heritage meats inclusive of our premium selection of local beef pork lamb poultry and sausages that have been sustainably farmed.
4695 Prime Rib of Beef. 2595 RIB EYE. A seared rib eye steak red onion tatin glazed with goats cheese celeriac cream and red wine sauce.
FILLET OF BEEF 7oz198g 2995 Succulent prime centre cut grass-fed RIB-EYE ON THE BONE Two of hearts chocolate shortbread slice 12oz340g 3295 21 day Himalayan Salt Wall dry-aged grass-fed rib-eye steak SIRLOIN STEAK 8oz227g 2595 21 day Himalayan Salt Wall dry-aged MINUTE STEAK 1695 Grilled thinly-beaten steak Red velvet raspberry Queen. Traditionally thick cut and slow roasted. With roast potato baby beets onion jam and jus GF.
Serving The Best Steaks On Londons South Bank Situated on the banks of the River Thames with spectacular views of the London Eye Gillrays is ideally located to enjoy an authentic British dining experience using ingredients locally sourced from English farms. While the term originally referred to the preparation of the dish Auguste Escoffier named the specific center cut of the tenderloin the Chateaubriand. 300g Porterhouse Thousand GuineasAustralian Shorthorn 49.
Within these four walls friends are made business is done and wine is consumed. 300g Eye fillet Black AngusHereford grain fed for 150 days 64. Loch Duart Organic Salmon.
Char-grilled eye fillet medallions served on marscapone mashed potato and topped with a cherry tomato thyme and red wine jus. RIB EYE PARRILLA 2395 A grilled rib eye with fresh king prawn tiger prawns and scallops sauteed in a creamy garlic white wine and fresh dill sauce. Roast breast of local pheasant game and cranberry faggot sweet pickled red cabbage and creamed potato.
GRAIN FED RIB EYE STEAK. Before sharing sensitive information online make sure youre on a gov or mil site by inspecting your browsers address or location bar. Pan-Roasted Grass Fed Angus Rib-eye.
The Classic Cuban Thin Flat Steak With French Fries or Sweet Plantains 1295. With White Rice Black Beans and Sweet Plantains 1450. Rosemary thyme crust served pink with sautéed rosemary potatoes classic.
Although there is a slight trade off of flavour for tenderness careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat. Due to this steaks unique marbling you will find the Rib Eye tender and juicy. Braised with Spices in a Red Wine Sauce.
Red wine jus crispy hens egg Beer Battered Fish. View the entire Outback Steakhouse menu complete with prices photos reviews of menu items like 12 oz. Stilton celery and walnut tart celeriac cream and gnocchi.
255g Scottish rib-eye steak 2595. Pan-fried Fillet Steak in Special Sauce. 15kg Tomahawk Black Angus NSW grain fed 200 days served with 3 sauces 149.
Sautéed Diced Fillet of Beef with Black Pepper and Garlic in Red Wine Sauce. Veal wrapped in prosciutto with sage creamy parmesan mash white wine sauce with garlic capers lemon GF. This list represents many years of cellared treasures laid to rest in ideal conditions and ready to.
Our a la carte offering is also more than just a steak menu. But when done right it is a perfect match for the rich umami flavours of beef. 12 oz Aged NY Strip Steak FRIED PORK CHOP 28 14 oz Southern Fried Bone-In Pork Chop Apple Sauce SALMON FILLET 28 8 oz Grilled Atlantic Salmon Maple Glaze Sauce CHICKEN-FRIED STEAK 30 8 oz Country Fried Steak Gravy HALF ROASTED CHICKEN 30 Slow Roasted Dry-Rub Half Chicken Au Jus LAMB SHANK 38 Red Wine-Braised Lamb Shank Demi-Glace.
BRAISED LAMB RUMP 1795 Lamb rump slowly braised in red wine and port served on a bed of mashed potato. Asparagus – green peas – potato gnocchi – beurre blanc. This lighter fare has a distinct western flavor from the natural red oak.
Sauces 4 each green peppercorn mushroom mustard red wine jus. Simply Grilled Creole Sauce Garlic Sauce. 7OZ FILLET STEAK GF the most tender steak a premium cut recommended rare.
8OZ SIRLOIN STEAK GF a juicy full flavour steak with a firm texture recommended medium rare. Served au jus style with our bold creamy horseradish. 400g Rib Eye Certified Australian Black Angus 59.
10OZ RIB-EYE STEAK GF well marbled and intensely flavoured recommended medium. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner. 9oz Chargrilled Rib Eye Steak With a mushroom marsala sauce cherry vine tomatoes triple cooked chips Served with parmesan truffle oil chips.
Federal government websites always use a gov or mil domain. Prune and Armagnac tart served with vanilla ice cream. Peas beans – confit shallots – toasted mustard – seed jus.
Rosemary Potato Asparagus and Red Wine Sauce. The sauce itself is essentially peppercorns cooked in double cream until thickened. Chateaubriand sometimes called chateaubriand steak is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
Maine Lobster Wok fried Mee Siam. The gov means its official. We source world-class produce to bring you cutting-edge modern cuisine in Sydney Melbourne and Perth.
Finished with wilted spinach and dukkah. Surf and Turf Chargrilled fillet steak scallop garlic chilli prawns triple cooked chips 3250 Pizza Available Fri Sat evenings only. Beef fillet is held in the highest esteem by many considered the king of cuts of the king of meats.
Welcome to Red Steakhouse our take on a warm inviting and hospitable place of relaxation and enjoyment. Pan Fried Fillet of Halibut with Samphire Buttered Spinach Brown Shrimps Crushed New Potatoe a Thai Green Curry Sauce GF 2400 Ballotine of Turkey with Seasonal Stuffing Sausage wrapped in Bacon Roast Potatoes Seasonal Vegetables Red Wine Jusgf 1950 Trio of Pork.