Red Wine Gravy For Leg Of Lamb

Replace about 12 cup of the chicken stock with dry white or red wine or if you want to skip the wine add 1 tablespoon of red wine vinegar to the pot alongside the stock to add some acidity into the cooking. Do a quick release and remove the potatoes to the platter with the lamb.

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I removed some of the juice to a pot and thickened to make a gravy for lamb and veggies.


Red wine gravy for leg of lamb. I was a bit leary as to cooking a lamb in the crock pot but it did work. Make the sauce as directed. It was just AMAZING.

For more complex and deep flavors. Roasted leg of lamb coated in mustard and herbs has simmered in red wine in the slow cooker producing a delicious and tender main dish.

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