Breaded chicken goujons in a ciabatta with spicy mayonnaise tomato red onions salad and chips 10 Borders burger topped with mozzarella BBQ sauce and onion rings Chefs lasagne with salad and chips. Mixed root vegetables in a redcurrant maple flavoured glaze on a puff pastry base served with pesto ve.
Roast leg of lamb with potatoes vegetables and a minted jus 11.
Red wine and redcurrant jus for lamb. Courgette Aubergine Red Onion Tomato and Potato slow cooked in the traditional way in a warm spiced Tomato Sauce served with Toasted Flat Bread Vegan Pan Fried Pork Fillet on a bed of Black Pudding New Potatoes and Kale finished with a Honey and Almond Jus and a. For beef add a wineglass of Sercial Madeira this enriches the beef flavour magically. Call us today on 01543 252 080 or book online.
Crème Fraiche Bacon Chicken Thigh Pomme. With dauphinoise potato parnsip chestnut purée festive veg and rosemary. Braised Lamb.
Served with honey glazed parsnips glazed sprouts and seasonal greens. Buttered Beans. For lamb add a teaspoon of mustard powder with the flour a tablespoon of redcurrant jelly to melt into the gravy and some red wine to add body.
The Sunday roast is a British institution a time to gather family and friends and cook up a feast for all to enjoy. Have a browse of our collection of roast dinner recipes. Duo of brie with redcurrant jelly 5 Haggis bon bons with honey glaze 5.
Braised Shallot. Red chilli Slow cooked shoulder of lamb Roasted tomato puree duck fat roasted potato. Pan Fried Sea Bass White Wine Butter Bean Reduction Grilled Asparagus Sauteed.
From Tom Aikens sumptuous slow-braised shoulder of lamb to Pascal Aussignacs fabulously French take on roast chicken and Sally Abés perfectly crisp crackling this collection spans the breadth of roasted. For duck add the grated zest and juice of a small orange along with a glass of port. By booking direct you will receive a complimentary bottle of our finest house wine waiting for you on arrival.
Wild boar apple sausages with a chive mash and redcurrant gravy Curry butter chicken. With crispy crackling mini apple pie chive mash and a red wine jus.