We pride ourselves on making everything from scratch starting with the freshly-baked soda bread complimentary at the start of your meal to the puddings and ice creams at the end. Ramore Restaurants – Portrush Harbour.
All rooms include a desk and certain rooms also have seating areas.
Mushroom and red wine sauce for fillet steak. The fillets like with other fish tend to be quick and easy to cook whether pan-frying roasting or steaming. Stewed Chicken with Three Cups Sauce Salt Sugar Rice Wine view details. A dish that exquisitely shows off the unique properties of beef fillet Henry Harriss filet au poivre recipe is a masterclass in classic French cooking.
Coq au vin 28 Chicken cooked in red wine sauce bacon onion and mash potato. St Clements is a small independent seafood restaurant tucked away in St Leonards-on-Sea. Green Peppercorn Bearnaise Blue Cheese Red Wine Shallot Branded Burger 1195 Glazed Brioche bun smoked streaky bacon Monterey Jack Branded sauce with lettuce tomato red onion dill pickle and chunky chips Chicken Burger 1195.
Add 1 tablespoon of water. ASADO VERDURAS Cauliflower steak aubergine flame-grilled sprinkled with ancho salt served with a fresh herb chimichurri baby fire-roasted tomatoes. Loch Duart Organic Salmon.
This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Braised Beef Short Rib. This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak.
Loch Duart Organic Salmon. CHILLED SEAFOOD TOWER ahi tuna poke shrimp cocktail north atlantic lobster tails Serves 1-2 1080 cal 65 Serves 4-6 1870 cal 125. Entrecote frites 36 Scotch fillet steak served with pepper or mushroom sauce and french fries Grilled Spicy Chorizo 28 served with dijon mustard and mash potato.
Rolled beef filled with spinach buttered potatoes. Beef fillet doesnt just suit classic recipes though. White wine sauce – chilli – lemon.
Place filets on each of 6 dinner. With pan-fried baby tomatoes garlic chilli buttered shredded greens topped with cashews. For a low-fat broiled fish that doesnt taste like diet food look no further than these spice-rubbed cod fillets.
7OZ FILLET STEAK GF the most tender steak a premium. The Red Lion also has four rooms available upstairs. Guest rooms in the inn are fitted with a kettle.
Rooms come complete with a private bathroom equipped with a shower and free toiletries. Cover flaky fillets with a mixture of paprika cumin turmeric and coriander then broil or stick them on the grill. Learn how to prep tie and cook a beef tenderloin roast in the oven.
Ramore Wine Bar The Mermaid Neptune Prawn The Tourist Harbour Bistro Harbour Bar Live Lounge and Harbour Gin Bar County Antrim Northern Ireland. Pork neck steak with mustard butter roasted potatoes. ALL OF OUR STEAKS COME FROM GRASS FED CATTLE AND ARE DRY HUNG ON THE BONE TO ENSURE EXCEPTIONAL FLAVOUR.
Grilled 8oz fillet stuffed with blue cheese topped with Parma ham laid on a cream mushroom blue cheese sauce. Pork cutlet schnitzel fried in butter potato salad. Ancho Chili Rubbed Striploin Steak.
The assertive spice rub will tickle your taste buds without any extra oil or butter. Bavette steak with chips tarragon mushroom sauce. Sea bass fillet is an incredibly popular fish due to its soft flaky flesh which has a sweetness and firmless that lends to its versatility.
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Baby beets – savoy cabbage puree – thyme jus. Upgrade fillet to 10oz for an extra 100 Surf and Turf 1695. Baby beets – savoy cabbage puree – thyme jus.
Creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze. Bring the liquid to a boil and reduce to 1 tablespoon. The best of both worlds a Sirloin and Fillet steak joined together with a bone steak heaven.
– charred onion emulsion. We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and. Sizzling Premium Beef Fillet Steak in Black Bean Sauce with Green.
Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Cut the remaining 4 tablespoons of butter into small 12-inch chunks and whisk in the sauce a little at a time. With relatively few ingredients its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity.
Make this filet mignon steak served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews. Red wine double cream and stock make a rich flavoursome condiment. 8 ounces of thinly slice beef tenderloin with tiger sauce on a fresh Madison Sourdough Co.
Pork and cabbage goulash bread. Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries spinach and cherry tomatoes. Steak in a creamy white wine sauce served over pasta OR noodles.
In a saucepan combine the vinegar wine peppercorns shallots and tarragon. White wine sauce – chille – lemon gremolata. 10 ratings A versatile sauce great on lots of meat dishes and perfect for steak – a comforting main for a dinner party.
We would like to show you a description here but the site wont allow us. Steak in red wine sauce A star rating of 39 out of 5. Pan-fried salmon fillet in a creamy coconut curry sauce on a bed of spring onion rice.
8OZ SIRLOIN STEAK GF a juicy full flavour steak with a firm texture recommended medium rare. House Red White or Rose Wine. Your family will go crazy thinking theres a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff.
Hoagie bun piled with sautéed mushroom onion and red peppers. No canned soups or ready made packets of. Turkey breast schnitzel fried in butter potato salad.
Roasted Cornfed Chicken 2800. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Watch the video tutorial and see how easy it is.
SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES SAUCE. Boiled beef neck with mushroom sauce steamed rice. All rooms have a flat-screen TV with satellite channels as well as free WiFi.
Steak Truffle Fries Bearnaise 800. Creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze. Mixed leaves 7 Mash Potato 8 Green Beans 10 Fries 8 ratatouille 10.
Season the sauce to taste with salt and pepper.