Pork Wellingtons with Savoy cabbage and port and red wine jus by Kevin Dundon. Braised Pork Belly With smoked potato mash green beans glazed beets apple relish pork jus walnut and watercress pesto.
Pork cheeks with orecchiette broad beans peas and mint.
Beef cheeks in red wine jus. The addition of wine water or stock results in a. Pan Seared Salmon With courgette noodles cherry tomatoes peas prawns and chili basil. Charred Beef Porterhouse 250g With duck fat potato and herb gratin broccolini chimichurri and red wine jus.