But rather an adaption of the ethos of homely Greek cooking found in the villages of mainland Greece to a modern Australian context. Enjoy the artisanal cheeses perfectly paired with port wine.
Season to taste with salt and pepper.
Au jus without red wine. Add the butter and mix it in by swirling the pan. Dine on custom Rosenthal dinnerware and Riedel crystal. One of the most convenient and readily available alternatives for an au jus liquid packet is a quickly prepared beef broth made by adding a little red.
Six courses are presented in a tasting menu perfectly paired with wine designed to stimulate all your senses. Transfer to a gravy boat. Ipsos restaurant is a Great Ocean Road dining institution known for its refined yet authentic take on traditional Greek food.
Experience our Five Senses Menu. This is not your average Greek taverna. Au jus is not thick like a typical sauce or gravy.
Add the wine to the saucepan with the lamb juices and bring to a boil and cook until the stock is slightly reduced about 5 minutes. Your sommelier will guide you through the wine list in the private cellar.